Food Sciences


In addition to food protection from potentially hazardous residues, the detection of genetically modified food has become a major topic of public interest. Food regulation authorities worldwide have produced proposals for restrictions of unwanted residues in food, genetically modified food, and food ingredients thus, the field of food analysis has become extremely important.


A rather new field of work in food science is the development of functional food. The food industry is anxious to produce food which has a healthy influence on humans in order to add additional value to their products. Sample preparations in this field are extremely labor and time intensive, creating a high demand for automation.


Hamilton offers many different automation solutions in the field of food analysis, designed to minimize the time-consuming activities and labor-intensive steps. Additionally, Hamilton’s solutions can be performed by all laboratory personnel. 
Contact Hamilton to find out how we can help automate your food analysis lab.


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